Colonsay Pantry
Seafood Specialities
Good Food | Good Wine
Family run island restaurant/cafe
Welcome
Serving locally sourced produce since 1988
The Colonsay Pantry is located 200 yards from the pier on the Hebridean Isle of Colonsay, with amazing views looking out over the local hills and onto the Isle of Jura. Choose to dine Al Fresco, or enjoy the warmth and comfort of our dining room.
Current Trading Hours
(click for more details)
WINTER OPENING HOURS
Mon: 11~8pm
Wed: 11~ 8pm
Fri:11 ~ 8pm
Sat: 11 ~ 3pm
Sample of Our Carryout Menu
Quality Ingredients, Tasty Meals
We now have the option of vegan and gluten free meals. Does a member of your party have any special dietary requirements? Let us know and we will endeavour to meet your needs!
Argyll Beef Burger
Served with Salad & Chips
Haddock (G.F option Available)
Battered or Breaded Haddock with
Sides & Chips or New Potatoes
Pizza or Calzone
Three Cheese: Sauce, Mozzarella, Cheddar & Parmesan with sprinkle of Basil
Margherita: Sauce, Sundried Tomato, Mozzarella Cheese with a sprinkle of Basil
Hawaiian: Sauce,Pineapple, Ham & Cheese with a sprinkle of Parsley
Haggis: Sauce, Sweet Chilli Sauce, Haggis, Pepperoni Topped with Cheese
Pepperoni: Sauce, Pepperoni with Cheese
Meat Feast: Sauce, Pepperoni, Ham, Cumberland Sauce, Bacon & Cheese
Chicken: Sauce, Chicken, Sweetcorn, Olives, Sundried Tomatoes & Cheese
Vegan: Sauce, Mixed Peppers, Olives, Sundried Tomato, Mushrooms with Vegan Cheese
Calzone: Any of the above varieties
Breaded Scampi
Breaded Scampi served with
Sides & Chips or New Potatoes
Chickpea and Borlotti Bean Pie (VG) (G.F)
Homemade Chickpea & Borlotti Bean Pie served with Salad & Chips or New Poatotoes
Seafood Nights
Seafood Platter for 1, 2 or more
Try our amazing Seafood Platter, with a mouthwatering selection of the freshest seafood you will ever try. We use the best local produce that we can find straight from the boat and onto your plate.
We also have a selection of other delicious dishes to suit all tastes and dietary requirements.
Seafood nights are Wednesdays and Saturdays