Onsite Evening Menu





Homemade Soup of the day (V)

Served with a freshly Baked Roll & Butter


Vegetarian Haggis Bites (V)

Vegetarian Haggis Bites served with Salad & Sweet Chilli Sauce


Crab Salad

Shredded Crab served with Mairi Rose Sauce & Salad


Hot Smoked Salmon

Hot Smoked Salmon served with Salad & Oatcakes


Scottish Stack

Blackpudding & Haggis Stack served with Homemade Peppercorn Sauce & Salad




Trio of Baked Fish (G.F)

Fillet of Baked Seabass, Haddock & Trout served with Salad & Tartare Sauce


Fillet of Seabass (G.F)

Baked or Pan Fried Fillet of Seabass Served with Peas or Salad & Chips or New Potatoes


Parsley & Lemon Salmon (G.F)

Baked Salmon with Lemon & Parsley Served with Roast Veg or Salad & Chips or New Potatoes


Haddock (G.F option Available)

Colonsay Beer Battered Haddock, served with Peas or Salad & Chips or New Potatoes


Gammon Steak

8oz Gammon Steak Served with Pineapple or Egg, Peas & Chips or Baked  Potatoes


Argyll Marinated Pork

Argyll Slow Cooked Marinated Pork served with Roast Veg & Roast Potatoes


Crab Cakes

Homemade Crab Cakes served with Salad & Chips



Argyll Beef Lasagne served with Salad or Roast Veg & Chips or New Potatoes


Argyll Beef Burger

Argyll Beef Burger with Red Onion Marmalade in a Pretzel Bun served with Salad, Coleslaw & Chips


Argyll Pork & Chorizo Burger

Argyll Pork & Chorizo Burger served with Relish & Cheese in a Pretzel Bun with Salad & Chips 


Chickpea & Borlotti Bean Pie (VG) (G.F)

Homemade Chickpea & Borlotti Bean Pie served with Salad & Chips or New Poatotoes 





Homemade Colonsay Rhubarb & Apple Crumble Served with Cream or Custard



Homemade Lemon & Lime Cheesecake served with Bramble Sauce


Colonsay Honey Ice Cream

Homemade Colonsay Honey Ice Cream


Colonsay Bramble Gin Ice Cream

Homemade Colonsay Bramble Gin Ice Cream


Ice Cream

Bowl of Vanilla Ice Cream


Food Allergies & Intolerances ~ Please Speak to our staff about the ingredients in your meal, when making your order. Thank You.

Call for All Your​ Orders

01951 200325

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